Buenos Aires
- In stock.
- Inventory on the way
- 100% Vegan
- Cruelty Free
A love letter to the Paris of South America. Nick Steward first landed in Buenos Aires as a teenager in 1991, and the scent of leather and local colognes at Ezeiza Airport never left him. This is the city's glamour, its cafés, its tango halls and its sweet tooth.
Created with perfumer Karine Chevallier, it opens with a juicy grape accord, zesty citrus and Paraguayan petitgrain. Ceibo, Argentina's national flower, meets smoky yerba maté and a classic fougère accord, before a base of dulce de leche, tonka bean and supple leather.
TOP NOTES
Grape Accord, Citrus, Paraguayan Petitgrain
HEART NOTES
Ceibo Flower, Yerba Maté, Fougère Accord
BASE NOTES
Tonka Bean, Dulce de Leche, Leather
FREE AFTERCARE
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